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Author Topic: General Food and Beverage Thread  (Read 62370 times)

Big Boss

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Re: General Food and Beverage Thread
« Reply #1080 on: February 19, 2013, 11:10:37 pm »

Saltine crackers, swedish fish and vodka are the three basic food groups
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]LNW[Twitcher/RA/

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Re: General Food and Beverage Thread
« Reply #1081 on: February 20, 2013, 03:58:11 am »

My girlfriend is getting into making home-made ranch dressing.
Her first batch is better than Denny's, according to her.
Personally, I think it has more of that "Basically anyone's mason jar full of homemade ranch dressing." Feel to it.

Can't wait until she moves on to French dressing.

]LNW[Twitcher/RA/

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Re: General Food and Beverage Thread
« Reply #1082 on: March 10, 2013, 02:35:32 am »

Bought, like, 80 bucks worth of booze, today (because our tax checks came in, bills are paid, rent is paid, blah blah blah, I have disposable income and will blow it how I want).

Among them that I will mention is a 6 dollar flask of Southern Comfort whiskey which is more or less the whiskey of retirees stuck in the 1970s (fine decade, but definitely not a younger man's beverage is what I am saying). I feel this is best enjoyed mixed with things at my age. Or, my personal favorite alternative; cook with it.

Also, a liquer called Pisa (after the leaning tower, and is cleverly leaning itself). 20 bucks got me a splendid 750ml of "imported Italian liquer blended uniquely with..." What is essentially a bowl of mixed nuts. It's great in taste and is definitely something you can sneak into your coffee if you're into the hazelnut creamer. Because this is, essentially, hazelnut creamer with 24% alcohol by volume. Came with free ginger ale and mixes very well with it (no fucking shit, because that's what the man behind the counter told me). Best enjoyed room temperature with ice (refrigerating does make a difference to me).

RECIPE:
"Bad Movie Fried Chicken"
Bad movie fried chicken is named so simply for being so tender that it falls apart faster than Tommy Wiseau's acting career.

Ingredients:
1. Cheap sake.
2. Chicken. (I used boneless breasts.)
3. Water.
4. Canola oil.
5. Flour (at least flour for your seasoning, since it was my first time it is all I used, surprisingly amazing with any sauce when complete).
6. Egg(s).

Utensils used:
Boiling pot, frying pan, strainer, 2 plates, bowl, spatula, retrieving fork, serving plate, and sauce bowl (I used La Choy sweet and sour).

Step 1:
Don't bother with actually thawing the chicken. Put the frozen chicken into the pot after removing it from your package. Fill pot with water until chicken is 3/4th of the way submerged. Put the cheap-ass sake in until the rest of the chicken is submerged. You are now ready to boil the chicken until it has all separated. Make sure to prepare a strainer, your flour on the plate, and the egg in the bowl while waiting for chicken to separate in this process.

Step 2:
Dump the chicken into the strainer. Proceed to coat the chicken with flour and then egg (assuming I didn't do this ass-backwards). Place coated chicken on a separate plate from the flower.

Step 3:
Once you've completed step 2 preheat a frying pan at a medium-medium/high temperature with a decent coating of canola oil. Once the canola oil is bubbling you may begin. Each chicken bit takes about 5-15 minutes to be fully cooked.

Step 4:
Serve chicken with your sauce of choice. I recommend a homemade ranch dressing or Chinese restaurant style sweet and sour sauce.
« Last Edit: March 10, 2013, 02:50:42 am by ]LNW[Twitcher/RA/ »
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billymaze

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Re: General Food and Beverage Thread
« Reply #1083 on: March 13, 2013, 04:05:14 pm »

I hate it when the hotdog is too big and it rips my bun in half, spilling all the ketchup.

inb4 that's what she said
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]LNW[Twitcher/RA/

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Re: General Food and Beverage Thread
« Reply #1084 on: March 13, 2013, 08:28:51 pm »

I hate it when the hotdog is too big and it rips my bun in half, spilling all the ketchup.

inb4 that's what she said
Use lube, next time.

Wiggles

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Re: General Food and Beverage Thread
« Reply #1085 on: March 13, 2013, 08:30:55 pm »

Chinese restaurant style sweet and sour sauce.

HAHAHAHAAHHA
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]LNW[Twitcher/RA/

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Re: General Food and Beverage Thread
« Reply #1086 on: March 13, 2013, 08:37:13 pm »

Chinese restaurant style sweet and sour sauce.

HAHAHAHAAHHA
Okay, I don't get the joke, here.
There are plenty of different styles of sweet and sour sauce.
Also, I know that Chinese restaurant food is different from actual Chinese food.

Wiggles

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Re: General Food and Beverage Thread
« Reply #1087 on: March 13, 2013, 08:39:45 pm »

Chinese restaurant style sweet and sour sauce.

HAHAHAHAAHHA
Okay, I don't get the joke, here.
There are plenty of different styles of sweet and sour sauce.
Also, I know that Chinese restaurant food is different from actual Chinese food.

That's what I was laughing about
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Burtal

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Re: General Food and Beverage Thread
« Reply #1088 on: March 14, 2013, 05:52:33 am »

Amaretto with apple juice is an amazing drink. My body has grown an intolerance to vodka mostly because I abuse it, and the taste of apple pie with vanilla ice cream is obviously a lot better

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Re: General Food and Beverage Thread
« Reply #1089 on: March 14, 2013, 01:22:13 pm »

my face when reading this thread
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]LNW[Twitcher/RA/

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Re: General Food and Beverage Thread
« Reply #1090 on: March 15, 2013, 03:40:18 am »

my face when reading this thread
Surely you have not read all 74 pages.
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